Ginger Kombucha Vinaigrette Recipe | Clean Plates

Ingredients

• ¾ cup extra-virgin olive oil
• 1 tablespoon minced shallot
• 1 garlic clove, peeled and cut in half
• ¼ cup aged balsamic vinegar
• ¼ cup kombucha, such as Ginger KeVita Master Brew Kombucha
• 4 radishes, thinly sliced
• 2 tablespoons fresh lemon juice
• ½ pound organic mesclun or spring mix
• 1 carrot, peeled and thinly sliced