Moussaka Recipe | Puck

Ingredients

• 600 g eggplants
• 1 tsp salt
• 2 yellow onions
• 2 garlic cloves
• butter
• 400 g Minced meat
• 1¾ cups Crushed tomatoes
• 2 tbsp tomato purée
• 1 tsp ground cinnamon
• ½ tsp salt
• black pepper to taste
• 2 tbsp flour
• 1¼ cups milk
• 70 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
• salt to taste
• 1 egg