Chocolate Mousse with Coffee Caramel Sauce - Eggs.ca

Ingredients

• Chocolate Mousse 2 cups (500 mL) dark chocolate pastilles (buttons) (60% or higher cocoa content) 2 ½ cups (625 mL) 35% cream, divided ½ cup (125 mL) milk 3 egg yolks 2 tbsp (30 mL) sugar
• 2 cups (500 mL) dark chocolate pastilles (buttons) (60% or higher cocoa content)
• 2 ½ cups (625 mL) 35% cream, divided
• ½ cup (125 mL) milk
• 3 egg yolks
• 2 tbsp (30 mL) sugar
• Pistachio Wafers ½ cup (125 mL) sugar ¼ cup (60 mL) all-purpose flour ¼ tsp (1.25 mL) salt 2 egg whites 3 tbsp (45 mL) melted unsalted butter ½ cup (125 mL) chopped pistachios
• ½ cup (125 mL) sugar
• ¼ cup (60 mL) all-purpose flour
• ¼ tsp (1.25 mL) salt
• 2 egg whites
• 3 tbsp (45 mL) melted unsalted butter
• ½ cup (125 mL) chopped pistachios
• 1 ½ cups (375 mL) 35% cream
• ½ cup (125 mL) finely crushed coffee beans
• 1 cup (250 mL) sugar
• ¼ cup (60 mL) white corn syrup
• ½ cup (125 mL) water
• ¼ cup (60 mL) unsalted butter