RECIPES - TheSaltyShrimper
Easy shrimp dip perfect for parties or tailgating; makes 4 cups. Shrimp, whipped cream cheese, and Old Bay combine for a flavorful snack. Prep a day ahead for even better taste!
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
Ingredients
- 1 pound shrimp, uncooked in shells
- 1 teaspoon salt
- 1 medium onion, chopped finely
- 16 oz whipped cream cheese
- 1 ½ teaspoons Old Bay
- 2/3 cup cocktail sauce
- ½ pound shrimp, washed, unshelled
- 1 15 ¼ ounce can of corn kernels, undrained
- 1 tablespoon butter
- 1 tablespoon oil
- 1 pint heavy cream
- 1 ½ teaspoons salt
- 1/8 teaspoon pepper
- ¼ teaspoon tarragon
- 1 ½ teaspoons Old Bay seasoning
- 20 ounces raw, shelled shrimp
- 1/4 cup margarine
- 2 lemons, thinly sliced
- 1/2 package Italian salad dressing mix
- 3 cups raw, shelled shrimp cut in halves or thirds
- 1 16 ounce box lasagna
- 1 tablespoon olive oil
- 2 cups onion, chopped
- 3 tablespoons margarine
- 2 cups Marsala wine
- 4 1/2 cups spaghetti sauce
- 2 lbs ricotta cheese (soften to room temperature)
- 4 ½ cups shredded mozzarella cheese
- Parmesan cheese to grate when serving
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