Melon salad with grappa granita recipe
A refreshing, light Italian fruit dessert that's easy to make and perfect for hot days. Serves 6. Low in calories and stunningly pretty.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Freezer
- Freezer-proof container
- Spoon
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
- Mint sprig
Ingredients
- 150g caster sugar
- 100ml grappa (from good off-licences and Italian delicatessens)
- Juice of 1 lemon
- 1 ripe cantaloupe melon
- 1 ripe Galia melon
- 1/2 small ripe watermelon (about 500g)
- Fresh mint sprigs, to decorate (optional)
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