Raspberry-topped lemon pie (1988)

Name: Raspberry-topped lemon pie (1988)
Total time: 263 min
Ingredients: 10 ounces frozen red raspberries in syrup, thawed; 1 tablespoon cornstarch; 3 egg yolks*; 14 ounces Eagle brand sweetened condensed milk (NOT evaporated milk); 1/2 cup ReaLemon lemon juice from concentrate; Yellow food coloring, optional; 6-ounce packaged graham cracker crumb pie crust; Whipped topping

clickamericana.com

This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.

View full recipe on clickamericana.com

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