coconut-almond-bars A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 4 egg whites
- 1 1/2 cups sugar
- 1 teaspoon water
- 1 teaspoon almond extract
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 3 cups shredded coconut
- 48 whole almonds
- 1/2 cup semi-sweet chocolate chips
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