Sarah's White Chocolate Cheesecake with Fresh Berries
Explore easy cheesecake-making with this recipe, perfect for a single 8-inch round tin or 6 mini cheesecakes. Perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Cake pan
- Cake ring
- Hand mixer
- Mixing bowl
- Whisk
- Microwave
- Saucepan
- Rolling pin
- Zip-top bag
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 80 g Butter melted
- 170 g Digestive Biscuits
- 250 ml Fresh Cream
- 2 tbsp Icing Sugar
- 250 g Mascarpone Cheese (or Philadelphia)
- 1 handfull Mixed Berries (chopped, optional)
- 1 tsp Vanilla Extract
- 100 g White Chocolate melted
- 200 ml Fresh Cream whipped
- 120 g Raspberries
- 120 g SuperValu Signature Tastes Irish Grown Strawberries
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