How to Cook Chili Salt Prawns at Home
Chili Salt Prawns are a flavorful and spicy dish. The saltiness of the prawns is matched by the spiciness of the chili, resulting in a unique and delicious combination of flavors. - Do you want a...
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Paper towel
- Serving platter
- Plate
Ingredients
- 300g peeled prawns
- 150g tapioca flour
- 1 beaten egg
- 2 tbsp oil for sauteing
- 4 garlic, finely chopped
- 6 red chilies, thinly sliced
- 3 green chilies, thinly sliced
- ½ tsp salt
- ½ tsp chicken powder
- 1 tsp coriander leaves (optional)
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