Quaker - Double Ginger Oat Bars | Tasty Rewards

Ingredients

• 8 tablespoons (1 stick) butter or light butter, divided
• 2/3 cup firmly packed brown sugar
• 1 package (14.5 oz.) gingerbread cake and cookie mix
• 1 1/4 cups Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked)
• 1/3 cup water
• 1 large egg
• 4 ounces reduced-fat cream cheese
• 1 1/2 cups confectioners’ sugar
• 2 tablespoons finely chopped crystallized ginger OR 1/2 teaspoon ground ginger
• Red and green decorator’s icing (optional)