One-pan salmon with roast asparagus | Family | Umami

One-pan salmon with roast asparagus | Family | Umami

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Receta de Sarah de Family.

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Ingredients

  • Ingredients
  • 400g new potato, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/Soz each handful basil leaves

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