Chewy Chocolate Raspberry Cake | Recipe Cart | Recipe Cart
This decadent dessert by Christine Moore, renowned pastry chef and owner of Little Flower Candy Co. in Pasadena, CA, will make a stunning centerpiece to any get
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 teaspoon salt
- 3 cups granulated sugar
- 1 1/2 cups (3 sticks) buttermelted
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 to 3 teaspoons almond extract
- 1/4 cup seedless raspberry jam
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 3/4 cup sliced almondsdivided
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