Shrimp with lobster sauce Recipe | Club.Cooking
Shrimp in lobster sauce is a popular Chinese restaurant menu item. But save yourself a trip to the take out and make this delicious classic at home. Succulent shrimp is sautéed in delicately tasting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 8 oz. shrimp/ 225g or 10 shrimp
- 4 oz. ground pork (110g)
- 2 tablespoons vegetable oil
- 1 clove garlic (minced)
- 1 tablespoon Shaoxing wine
- 1 1/2 cups low sodium chicken stock
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- fresh ground white pepper
- ½ cup frozen peas
- 2 tablespoons cornstarch mixed into a slurry with 2 tablespoons water
- 1 egg, beaten slightly
- 1 scallion chopped
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