Orange-Cranberry Glazed Pork Tenderloins Recipe - (4/5)

Ingredients

• 1 (16-ounce) can whole-berry cranberry sauce
• 1 teaspoon grated orange rind
• 2/3 cup fresh orange juice
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 1/2 pounds pork tenderloins, trimmed
• Garnishes: Fresh rosemary sprigs, whole cranberries