Pumpkin and dark chocolate pie – Food & Home Magazine

Ingredients

• <h3>Pastry</h3>
• 120g (1 cup) cake flour
• 45ml (3 tbsp) icing sugar
• 70g cold butter, diced
• 1 large egg yolk
• <h3>Pie filling</h3>
• 400g pumpkin, peeled and diced
• 15ml (1 tbsp) avocado oil
• 20ml (4 tsp) honey
• 2,5ml (½ tsp) cinnamon
• 7,5ml (1½ tsp) treacle syrup
• 45ml (3 tbsp) treacle sugar
• 2,5ml (½ tsp) ground cinnamon
• 1,25ml (¼ tsp) ground ginger
• 125ml (½ cup) fresh thick cream
• 100g Caramel Treat (thickened condensed milk)
• 125ml (½ cup) cream cheese
• 2 large eggs
• <h3>Chocolate ganache</h3>
• 110g dark chocolate
• 80ml ( cup) fresh cream
• fresh mint, to garnish