Baguette
Put all ingredients in a bowl and mix well until you get a smooth bread dough. Cover the dough with some saran wrap and let the dough rise for one hour in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 100 g millet flour
- 50 g rice flour
- 100 g tapioca/corn/potato starch
- 3 1/2 tsp xanthan gum
- 125 g paleo all purpose flour
- 7 g dry yeast
- 1 tsp pink salt
- pinch granulated sugar
- 300 ml sparkling water
