Vegetarian Chili
Proof that mid-week dinners don't need to be complicated, packed with ingredients and need numerous pots and pans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 fresh chili, deseeded and thinly sliced
- 1 red onion, diced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 2 garlic cloves
- 1 bunch of coriander
- Olive oil
- 2 peppers, deseeded and chopped
- 1 x 400g chickpeas, drained and rinsed
- 1 x 400g black beans, drained and rinsed
- 1 bottle Passata (organic, 100% where possible).
