Ingredients
- 300 g icing sugar
- 150 g unsalted butter, softened
- 3 tbsp creamed coconut, warmed
- 175 g unsalted butter, softened
- 175 g golden caster sugar
- 175 g self-raising flour
- 1 1/2 tsp baking powder
- 3 large eggs
- 2 tbsp melted cream coconut
- 1 scattering fresh coconut shavings (optional)
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