Infused Water
Fill a pitcher with 4 cups of cold water. Cut the fruit and vegetables in bite-size pieces.
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Cooking tools:
- Pitcher
- Measuring cup
- Cutting board
- Chef's knife
- Glass
Ingredients
- 4 cups water
- 4 sprigs basil (or substitute thyme, mint, oregano, rosemary)
- 1/2 medium cucumber (or use 1 teaspoon grated fresh ginger)
- 1/2 pint strawberries (or use mango, pineapple, lemon, lime)
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