Tofu Parmigiana Recipe from Italy with Mozzarella and Basil

Ingredients

• 1/2 cup of Italian seasoned bread crumbs
• 2 tbsp of grated parmesan cheese
• 2 tsp of dried oregano
• salt, to taste
• ground black pepper, to taste
• 1 package (12 oz or 340 g) of firm tofu
• 2 tbsp of olive oil
• 1 can (8 oz or 227 g) of tomato sauce
• 1/2 tsp of dried basil
• 1 clove of minced garlic
• 4 oz (113 g) of shredded mozzarella cheese
• 3 tbsp of grated parmesan cheese