Butternut Squash Soup - Lock & Worth Winery
Butternut Squash Soup with cream cheese and pumpkin seeds from Lock & Worth Winery. Perfect for warming up in winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lockandworth.com.
Ingredients
- One small onion, chopped
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 1/2 cups chicken broth
- 1/2 teaspoon dried majoram
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground chilli powder
- 2 (8 ounce) packages cream cheese
- Pumpkin seeds
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