Cinnamon Toast Crunch Granola | Natalie Cooks

Name: Cinnamon Toast Crunch Granola | Natalie Cooks
Total time: 50 min
Ingredients: ½ cup (140g) natural almond butter*; ¼ cup (85g) maple syrup; ¼ cup (60g) olive oil; 2 tsp (10g) vanilla extract; 3 cups (102g) unsweetened chex cereal; 2 cups (220g) rolled oats; 1 ½ cups seeds and/or chopped nuts ((pumpkin seeds, walnuts, almonds, pecans)); 1 tbsp ground cinnamon; ¾ tsp kosher salt; 4 tbsp (57g) butter; 2 tbsp (20g) coconut sugar; 2 tsp ground cinnamon; Note: ~ this is best enjoyed eaten like cereal (with milk). Sometimes I’ll add a little scoop of yogurt on top.

nataliecooks.com

Cinnamon toast crunch was my favorite childhood “unhealthy” cereal and this is my homage to this nostalgic classic. It’s essentially a very cinnamon-forward ...

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Ingredients

½ cup (140g) natural almond butter*
¼ cup (85g) maple syrup
¼ cup (60g) olive oil
2 tsp (10g) vanilla extract
3 cups (102g) unsweetened chex cereal
2 cups (220g) rolled oats
1 ½ cups seeds and/or chopped nuts ((pumpkin seeds, walnuts, almonds, pecans))
1 tbsp ground cinnamon
¾ tsp kosher salt
4 tbsp (57g) butter
2 tbsp (20g) coconut sugar
2 tsp ground cinnamon
Note: ~ this is best enjoyed eaten like cereal (with milk). Sometimes I’ll add a little scoop of yogurt on top.