Best Warm Chocolate Gingerbread Cookie Cakes Recipes
A recipe for making the best Warm Chocolate Gingerbread Cookie Cakes
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Cooking tools:
- Stand mixer
- Hand mixer
- Ramekin
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Rolling pin
- Round cookie cutter
- Plastic wrap
- Baking sheet
- Offset spatula
- Plate
- Oven
- Stove
- Spatula
- Pastry brush
- Kitchen scale
Ingredients
- 5 tbsp (75 g) unsalted butter, at room temperature
- 6 tbsp (75 g) packed light brown sugar
- 2 tbsp (32 g) fancy molasses
- 1 large egg yolk
- 1 ¼ cups (160 g) brown rice flour
- ¼ cup (28 g) tapioca starch
- 2 tsp (6 g) ground ginger
- ¾ tsp (2 g) ground cinnamon
- ¼ tsp (0.75 g) ground clove
- ¼ tsp (0.75 g) baking powder
- 1 pinch salt
- 3 ounces (90 g) dark couverture chocolate, chopped
- 4 large eggs, separated
- ½ cup (100 g) granulated sugar, divided
- 2 tsp (3 g) finely grated fresh ginger
- 1 tsp (5 mL) vanilla extract
- ¼ cup (30 g) cocoa powder
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