Easy Broiled Salmon
The key to the most delicious salmon is to avoid overcooking it; the fatty, aromatic, rich flavor of the fish is best when it's just cooked. Easy Broiled Salmon helps you get the most perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Oven
- Baking sheet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Aluminum foil
- Tongs
- Instant-read thermometer
- Spatula
Ingredients
- 4 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 teaspoons fresh parsley, chopped, plus more, to taste, for garnish
- 1 1/2 teaspoons fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic, minced
- 4 (4-6-ounce) salmon fillets
- lemon slices, optional, to taste, for serving
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