Leath x Haven's Kitchen Miso Ginger Shrimp Rice Bowl with Broccoli Microgreens

Ingredients

• 10-12 shrimp, peeled and deveined
• 1 pack Haven's Kitchen Gingery Miso Sauce
• 2 cups broccoli microgreens (about ½ Fieldhouse grow tray)
• 2-3 cups of white rice, cooked
• 1 carrot, peeled and thinly sliced into matchsticks
• ½ red onion, thinly sliced
• option to pickle
• 1 cup snap peas, thinly sliced
• ½ cup scallions, thinly sliced (from 2-3 scallions)
• Salt to taste