Pear & Curly Endive Salad with Fennel & Pistachios Recipe
This Pear and Endive Salad with fennel and pistachios may just be the ultimate fall salad. With a honey-champagne vinaigrette, crunchy pears, and bitter endive, this quick and easy side dish is at...
Keywords
- Fall Salad
- Fennel
- For Two
- Pear
- Quick & Easy
- Side Salad
- Winter Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 Tbsp. Champagne or white wine vinegar
- 2 Tbsp. crème fraîche
- 1 Tbsp. olive oil
- 1 Tbsp. minced shallots
- ½ tsp. honey
- Minced zest of ½ a lemon
- Salt and black pepper to taste
- 3 cups torn curly endive
- 1 Red d’Anjou or Bosc pear, halved and thinly sliced
- ½ cup thinly sliced fennel bulb
- 2 Tbsp. chopped roasted and salted pistachios
- 2 Tbsp. crumbled Parmesan
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