Garlic & Parsley Flatbread | Longley Farm
Indulge in this simple gluten-free side dish recipe. Experience the soft dough with a mouth-watering garlic butter topping! If you like dipping your flatbread in yogurt, give our tasty Tzatziki dip a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longleyfarm.com.
Ingredients
- 240g of Longley Farm Greek Style Yogurt
- 230g of Gluten Free Self-Raising Flour (works with normal self-raising flour)
- 1tsp of Xanthan Gum (if using gluten-free flour)
- 1tsp of Baking Powder
- 50g of Longley Farm's Melted Butter
- 1tbsp of Minced Garlic
- Handful of Fresh Parsley
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