Pecan Lover’s Bread - Alabama Farmers Federation

Ingredients

• 1/2 envelope active dry yeast
• 1/4 cup warm water
• 1/4 cup vegetable oil
• 3/4 cup buttermilk, room temperature (plus 1 to 2 tablespoons as needed)
• 3 cups flour, divided
• 1/4 cup sugar
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup chopped pecans
• 1/3 cup crushed fried onion rings
• 3 tablespoons bacon bits
• 2 teaspoons poppy seeds
• 2 tablespoons grated Parmesan cheese
• 3/4 teaspoon garlic salt
• 4 tablespoons butter, melted
• 1 egg white, lightly beaten