Three Sisters Soup | Faxo

Ingredients

• 3 T. butter
• 4 c. vegetable stock (or chicken stock)
• 1 c. onion, diced
• 1 clove garlic, minced
• 1 butternut or acorn squash, pre-baked and pureed
• 1 t. curry powder
• 1/2 t. salt
• 1/2 c. yellow corn kernels
• 1/4 t. ground coriander
• 1/2 c. hominy, cooked
• 1 c. white beans, cooked
• 1⁄8 t. crushed red pepper flakes
• fresh chives and plain yogurt, for garnish