Quick Pasta Whatever With Skillet Meat Marinara Sauce.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Paring knife
- Plate
- Serving bowl
Ingredients
- ½ lb ground beef (90%)
- ½ pint cherry tomatoes quartered
- 1 large stalk celery cut into small dice
- 1/3 sweet onion, diced
- 2 large cloves of garlic finely diced
- 1 can tomato sauce (plain, no flavorings)
- 2 T light olive oil
- 2 T balsamic vinegar
- 2 T white sugar
- ¼ t each of paprika and turmeric powder
- 1 heaping T dried good oregano
- Salt and pepper to taste (about 1 ½ t salt and ¼ t pepper)
- 1 ½ C egg noodles (dry) cooked to al dente
- Shaved parmigiana reggiano cheese and parsley to garnish.
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