Whip Up a Bold Pimento Cheese Recipe Tonight - Beard and Bonnet

Ingredients

• 2 cups extra-sharp cheddar cheese, freshly grated
• 8 oz (226 g) cream cheese, softened and cut into 1-inch cubes
• 4 oz (113 g) pimento peppers, well-drained and finely chopped
• 2 tbsps mayonnaise (Duke’s or Sir Kensington’s recommended)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 medium jalapeño pepper, deseeded and minced (optional)
• 1 tsp ground cayenne pepper (optional, adjust according to heat preference)
• Freshly ground black pepper, to taste
• Salt, to taste