George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Cooking tools:
- Rolling pin
- Stockinette
- Cooling rack
- Baking sheet
- Wax paper
- Brown paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/2 cup butter, softened
- 1/4 cup flour
- 3/4 cup milk
- 1/3 cup sugar
- 1 teaspoon salt
- 2 packages dry yeast
- 1/2 cup warm water
- 1 egg
- 3 3/4 cups flour
- 3/4 cups Zwieback crumbs
- 1/2 cup melted butter
- 1 egg, beaten
- 1/2 teaspoon almond extract
- 1 (8 oz.) can almond paste
- 1 cup apricot preserve
- 2 tablespoons Grand Marnier liqueur
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