Baked Feta Pasta
Fun fact: This viral recipe was so popular that some countries — like Finland — completely sold out of feta cheese. And after trying Baked Feta Pasta, you'll see why. Baked Feta Pasta first...
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Ingredients
- 20 ounces grape tomatoes
- 5 medium cloves garlic, peeled and halved
- 1/2 cup extra-virgin olive oil
- salt, to taste
- freshly ground black pepper, to taste
- 1 (7-8-ounce) block feta cheese, plus more, to taste, drained and patted dry
- 10 ounces short pasta, such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi
- 8 ounces spinach, roughly chopped
- 1/4 cup fresh basil, thinly sliced
- 2 tablespoons fresh parsley, minced
- 1/4 teaspoon crushed red pepper flakes
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