Caprese salad with creamy mozzarella | New World
This Italian treat from the Isle of Capri looks as good as it tastes. The secret of its success lies in the simplicity of the ingredients: tomatoes, fresh mozzarella and basil leaves. Easy to...
Ingredients
- 500g vine-ripened tomatoes, sliced
- 400g fresh mozzarella, torn into chunks
- ¼ cup Pams Extra-Virgin Olive Oil
- 2 tablespoons Pams Balsamic Vinegar
- ¼ cup torn basil leaves
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