Puri recipe by Ruhana Ebrahim

Ingredients

• 2 cups flour,
• 1 teaspoon baking powder,
• 2 teaspoon ordinary sugar,
• pinch of salt,
• 1 tablespoon semolina,
• 1 tablespoon vinegar,
• 1 tablespoon melted ghee (Clarified butter),
• +/- 1 cup warm milk,
• 1. In a deep dish, sift flour and baking powder, add other dry ingredients.
• 2. Pour vinegar and melted ghee (Clarified butter) over.
• 3. Start binding dough with hands, gradually adding warm milk, until you have formed a stiff dough.
• 4. If the dough is too dry, add a little water.
• 5. Roll dough out on lightly floured surface, and cut into triangles/circles/rectangles.
• 6. Fry in deep oil, after you place puri in oil & it puffs, flip over.
• 7. It will start to form pimples and puff up, turn over.
• 8. Fry till lightly golden brown.
• 9. Place a piece of kitchen paper in a stainless steel pot/ airtight container.
• 10. Place in fried puri, then cover again with kitchen paper.
• 11. Close pot/ container with lid, allow to steam up & soften.