Cheesecake | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• 2 cups Graham Cracker Crumbs
• ½ cups Butter
• ¼ cups Sugar
• 1 teaspoon Cinnamon
• FOR THE CHEESECAKE:
• 6 whole Eggs, Separated
• 1-½ cup Sugar, Divided
• 3 Tablespoons All-purpose Flour
• 16 ounces, weight Cream Cheese, At Room Temperature
• 1 pinch Salt
• 1-½ cup Sour Cream
• 1-½ teaspoon Vanilla