Nana's Chocolate Cupcakes with Mint Frosting Recipe: How to Make It
Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville,...
Keywords
- mint cupcake
Ingredients
- 1/2 cup baking cocoa
- 1 cup boiling water
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1-1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- FROSTING:
- 1 cup confectioners' sugar
- 3 tablespoons butter, softened
- 4 teaspoons heavy whipping cream
- Dash peppermint extract
- 1 drop green food coloring, optional
- 2 tablespoons miniature semisweet chocolate chips
- Mint Andes candies, optional
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