Nana's Chocolate Cupcakes with Mint Frosting Recipe: How to Make It

Nana's Chocolate Cupcakes with Mint Frosting Recipe: How to Make It

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Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville,...

Keywords

  • mint cupcake
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Ingredients

  • 1/2 cup baking cocoa
  • 1 cup boiling water
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • FROSTING:
  • 1 cup confectioners' sugar
  • 3 tablespoons butter, softened
  • 4 teaspoons heavy whipping cream
  • Dash peppermint extract
  • 1 drop green food coloring, optional
  • 2 tablespoons miniature semisweet chocolate chips
  • Mint Andes candies, optional

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