Vegan Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
No flour needed! These melt-in-your-mouth vegan peanut butter chocolate chip cookies are made with rolled oats, making this recipe gluten-free too!
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Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons ground flaxseed
- 6 tablespoons water (1/4 cup + 2 tablespoons)
- 1/2 cup coconut oil, melted
- 1 cup creamy, unsalted peanut butter
- 3/4 cup maple syrup
- 2 teaspoons vanilla
- 3 cups gluten-free rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
- Maldon sea salt (or any flaky sea salt)
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