Creamy Rice Pudding - alive magazine

Creamy Rice Pudding - alive magazine

www.alive.com

Here’s a healthy spin on me dear old Mom’s classic dessert. Short-grain rice gives the pudding a creamy texture. 4 cups (1 L) organic soy milk 3/4 cup (175 mL)…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 4 cups (1 L) organic soy milk
  • 3/4 cup (175 mL) organic shortgrain brown rice
  • 1/3 cup (75 mL) brown sugar
  • 1/4 cup (60 mL) organic raisins or currants
  • 1/4 cup (60 mL) organic dried cranberries
  • 1 tsp (5 mL) cinnamon

More Like This