Sweet Potato Stir-Fry Recipe by Tasty
This vegan and gluten-free stir fry is packed with colorful veggies and sweet potato noodles, making for a healthy and flavorful meal.
Ingredients
- 2 tablespoons olive oil
- 1 ½ cups thinly sliced sweet potato
- 1 teaspoon salt, divided
- ½ green bell pepper, seeded and diced
- ½ red bell pepper, seeded and diced
- ½ cup onion, diced
- ½ teaspoon garlic, minced
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon pepper
- ½ cup corn
- ½ cup canned black beans
- cooked brown rice or quinoa, for serving
- 1 dollop greek yogurt
- 1 teaspoon chopped fresh cilantro
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