Meyer Lemon-Basil Sorbet Recipe - (4.4/5)
Sorbet is one of the easiest frozen dessert treats to make. I enjoy a scoop of sorbet, year-round. Sorbets are refreshing and a lovely palate cleanser after a heavy...
Keywords
- Meyer Lemon-Basil Sorbet
- recipe
- sorbet
- lemon
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- citrus
- fruit
- frozen dessert
Ingredients
- SIMPLE SYRUP:
- 2 cups water
- 2 cup white sugar (see note in directions)
- 1 cup basil leaves, packed
- SORBET:
- 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
- 2 tablespoons Meyer lemon zest
- OPTIONAL:
- 2 tablespoon limoncello
- Eureka lemons will work fine, too.
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