RED LIGHT | High West Whiskey
Red Light Cocktail recipe with instructions to be made at home using High West Whiskey.
Ingredients
- 3/4 oz High West Bourbon
- 3/4 oz banana rum
- 1/2 oz Averna
- Barspoon allspice dram
- 1/4 oz sweet vermouth
- 1/2 oz Campari infused coco nibs (750 ml campri 280 ml coco nibs for 18 hours)
- 2 dashes mole bitters
- 1 dash angostura bitters
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