Nussecken - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Measuring spoon
- Plastic wrap
Ingredients
- 300 g Mehl
- 80 g Speisestärke
- 1 TL Backpulver
- 20 g Vanillezucker, selbst gemacht
- 2 Eier
- 150 g Butter
- 400 g Haselnüsse
- 180 g Aprikosenkonfitüre
- 200 g Butter
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 75 g Wasser
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