Tuscan Herb Bread – Fustini's Oils & Vinegars
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Ingredients
- 1 1/8 cups warm water
- 2 teaspoons dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons Fusitni's Tuscan Spice Blend
- 2 tablespoons Fustini's Tuscan Herb olive oil, plus more for brushing
- 4 cups flour (approximately)
- 1/4 cup Asiago or Parmegiano Reggiano, grated (optional)
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