The Ultimate Roasties | Recipes | Poppy Cooks

Ingredients

• Potatoes
• Vegan
• Vegetarian
• Cut your potatoes into larger chunks for more surface area. This will help them get super crispy.
• Heavily season the water when boiling. You want it to taste almost like sea water. This helps with flavour and keeps the nutrients locked in.
• Start with cold water in your pan and bring up to temp with the potatoes in it. Anything grown underground needs to start in cold water, anything overground can go straight into boiling water.
• ALWAYS steam dry. Drain and leave in the colander with a tea towel over the top for 10-15 mins. The steam helps the potatoes get extra fluffy.
• Pre-heat the oil or fat in the tray before you add your spuds. This is very important!
• Only turn your spuds once halfway through cooking. As temping as it is to want to faff, leave them alone.