Red lentil soup | Vegetables recipes | Jamie magazine
Creamy and fragrant, this delicious red lentil soup recipe is perfect for those chilly days when you just need a bowlful of something comforting and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 750g sweet potatoes
- 2 red onions
- ½ tablespoon cumin seeds
- 1 teaspoon ground coriander
- olive oil
- 4 cloves of garlic
- 1 fresh red chilli
- ½ a bunch of fresh coriander
- 125g red lentils
- 1 litre organic vegetable stock
- 1 x 400g tin of light coconut milk
- 1 lemon
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