Thai Green Curry | Working Against Gravity

Name: Thai Green Curry | Working Against Gravity
Ingredients: 35 g World Foods Thai Green Curry Paste (available in grocery stores); 450 g Chicken breast, skinless, raw and sliced; 80 g White onion, sliced; 1 Chili, sliced (optional); 2 Garlic cloves, raw and peeled (minced garlic is fine in a pinch); 200 ml Coconut milk (half a can); 370 ml Carnation Low Fat 2% Evaporated Milk (a whole can); 100 g Broccoli, chopped, raw; 100 g Optional vegetables or fruits (beans, peppers, mushrooms, tomatoes, pineapples, etc.); Coriander or Cilantro to garnish

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If you’re a lover of Asian curries you know that reaching your macros with a curry dish is a no-go zone. Traditional curries are intensely flavorful but extreme

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Ingredients

35 g World Foods Thai Green Curry Paste (available in grocery stores)
450 g Chicken breast, skinless, raw and sliced
80 g White onion, sliced
1 Chili, sliced (optional)
2 Garlic cloves, raw and peeled (minced garlic is fine in a pinch)
200 ml Coconut milk (half a can)
370 ml Carnation Low Fat 2% Evaporated Milk (a whole can)
100 g Broccoli, chopped, raw
100 g Optional vegetables or fruits (beans, peppers, mushrooms, tomatoes, pineapples, etc.)
Coriander or Cilantro to garnish