Cranberry Apple Butter Cake
Create a tender apple-flavored cake by mixing flour, yeast, and eggs, then topping it with a buttery cinnamon-sugar mixture and sliced apples. Perfectly warm and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- - 450 g flour
- - 25 g fresh yeast
- - 130 g sugar
- - 200 g soft butter
- - 2 eggs (medium)
- - 200 ml lukewarm milk
- - 1 pinch of salt
- - ½ teaspoon ground cinnamon
- - 600 g apples (for instance, Russet or
- Holsteiner Cox)
- - 2 tablespoons lemon juice
- - 80 g dried cranberries
- - 40 g sliced almonds
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