Pizza Gain or Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

Ingredients

• Make a batch of our pizza dough
• ½ pound julienne provola (note: provola is different than provolone and is much more neutral in flavor; you can purchase small, whole, provola at a good Italian market)
• ½ pound of Prosciutto cotto, cut into strip
• 1 -2 cups of grated Pecorino
• ½ pounds of additional salumi such as Genoa salame, thinly sliced cacciatore, etc. cut into strips (optional)
• 1 pound of sweet sausage, cooked and sliced ¼-inch thick
• Whole milk mozzarella, shredded or cut into think strips
• 4-5 hard-boiled eggs, halved