Ingredients
- 1 whole chicken (organic is best, at least free range)
- 1 table spoon apple cider vinegar
- 1 leek, washed and thinly sliced
- 3 carrots, diced
- 3 celery stalks, sliced
- 300g sweet potato
- 2 sprigs fresh thyme
- 8 fresh sage leaves
- 2 sprigs fresh oregano
- 4 cloves garlic, chopped
- Pinch celtic sea salt
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